Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Open for dinner Tuesday through Saturday, reservations are strongly recommended. To secure reservations by phone, please contact Restaurant Reservations, Tuesday through Thursday between 12pm & 5pm by calling 602-385-5726. Kai maintains a smart business casual dress code, which prohibits t-shirts, shorts, hats, open-toed sandals for gentlemen and denim is not preferred. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room. To reserve your table online, click here.